What is Chi-san Chi-sho and how can you experience it for yourself in Tokyo? - Wanderlust
While Japanese cuisine has long been known for its fresh, healthy ingredients, it’s only recently that the country has begun to embrace the idea of Chi-san Chi-sho. Meaning “local production for local consumption,” this movement encourages people to look to regional producers for their culinary options, which in turn promotes health and sustainability. Much like the notion of “farm-to-table,” Chi-san Chi-sho seeks to connect us with our food in a deeper, more meaningful way. In Tokyo, this concept has been catching on among a new generation of chefs and restaurateurs determined to serve high-quality fare that also supports local communities, and here’s how to experience it yourself.